Crunchy Oriental Chicken Salad

• 2 Tbsp. margarine or butter
• 1 (3 oz.) Oriental flavor Ramen noodles
• 2 Tbsp. sesame seed
• 1/4 c. sugar
• 1/4 c. vinegar
• 1 Tbsp. vegetable or sesame oil
• 1/2 tsp. pepper
• 2 c. cut-up cooked chicken
• 1 can mandarin orange sections, drained
• 1/4 c. dry-roasted peanuts
• 4 green onions, sliced
• 1 pkg. (16 oz.) cole slaw mix

1. Heat margarine in skillet over medium heat until melted.
2. Stir in seasoning packet from noodles.
3. Break block of noodles into bite-size pieces; stir into margarine mixture.
4. Cook and stir 2 minutes; add sesame seed.
5. Cook and stir about 2 minutes longer or until noodles are golden brown.
6. Mix sugar, vinegar, oil and pepper in large bowl.
7. Add noodle mixture and remaining ingredients, toss. Yields 6 servings.

margarine, ramen noodles, sesame seed, sugar, vinegar, vegetable, pepper, chicken, orange sections, peanuts, green onions, cole slaw

Taken from www.cookbooks.com/Recipe-Details.aspx?id=199141 (may not work)