Flank Steak - Hawaiin

• 1 12 lbs flank steaks (trimmed)
• 1 lemon (juiced)
• 34 cup aloha shoyu (soy sauce)
• 3 tablespoons vegetable oil
• 2 12 teaspoons Worcestershire sauce
• 2 garlic cloves (grated)
• 1 tablespoon sambal oelek (prepared chili paste)
• 1 green onion (chopped)
• 2 sprigs dill weed
• 12 teaspoon celery seed

1. Mix all marinade ingredients in a large pan or dish.
2. Place steak in and marinate for a minimum of 2 hours overnight in refrigerator for best results.
3. Grill steak over medium medium high heat until your suitable temperature is achieved- approximately 5 minutes on each side will achieve a rare temperature.
4. Take off from heat and let stand for approximately 5-8 minutes before slicing.
5. This will allow the meat to relax and redistribute the juices back into the interior of the steak.
6. Slice steak across the grain; preferably at a 45 degree bias cut.

flank, lemon, aloha shoyu, vegetable oil, worcestershire sauce, garlic, sambal oelek, green onion, dill, celery

Taken from www.food.com/recipe/flank-steak-hawaiin-456215 (may not work)