Italian Style Chicken

• 2 whole chicken breasts, boneless
• 1 c. cracker crumbs
• 1/4 c. grated Parmesan cheese
• 2 eggs, well beaten
• 1/2 c. margarine
• 1/4 lb. mushrooms, sliced
• 1/3 c. cooking wine
• 4 slices Mozzarella cheese

1. Pound chicken to flatten.
2. Mix cracker crumbs and Parmesan cheese.
3. Coat chicken pieces in crumb mixture, then dip in egg. Return pieces to crumb mixture, coating well.
4. Melt margarine in skillet over medium heat.
5. Add chicken and brown on both sides. Remove chicken to shallow baking dish.
6. Add mushrooms to skillet and heat through, stirring frequently.
7. Mix in wine.
8. Pour over chicken.
9. Cover; bake at 350u0b0 for 15 minutes.
10. Uncover and place Mozzarella cheese on each chicken breast.
11. Return to oven and bake for 5 minutes.

chicken breasts, cracker crumbs, parmesan cheese, eggs, margarine, mushrooms, cooking wine, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=665768 (may not work)