Five Spice Pork with Plums

• 2 tbsp. butter
• 4 boneless pork loin chops
• 3/4 tsp. five-spice powder
• 1/4 tsp. salt
• 5 sliced plums
• 1 clove garlic
• 1/4 c. seasoned rice vinegar
• 2 tbsp. soy sauce
• 1 tbsp. brown sugar
• 3 green onions

1. In 12-inch skillet, heat butter on medium-high.
2. Season pork loin chops with five-spice powder and salt.
3. Cook pork 5 minutes or until browned, turning once; transfer to plate.
4. Add sliced plums to skillet; cook, stirring, 3 minutes.
5. Stir in garlic, then seasoned rice vinegar, soy sauce, and brown sugar; cook, stirring, until simmering.
6. Return pork to skillet; cook 1 minute or until cooked through.
7. Stir in green onions.

butter, pork loin chops, fivespice powder, salt, plums, clove garlic, rice vinegar, soy sauce, brown sugar, green onions

Taken from www.delish.com/recipefinder/five-spice-pork-plums-recipe-ghk1014 (may not work)