Easy Eggs Benedict

• 1 tablespoon vinegar
• 4 eggs
• 2 English muffins, split and toasted
• 2 tablespoons KRAFT Easy Cheese Cream Cheese Spread, warmed
• 4 thin slices leg ham
• dill to garnish

1. Bring a saucepan of water and the vinegar to simmer.
2. Crack each egg into a cup.
3. Stir around edges of pan with a spoon in one direction to create a whirlpool.
4. Carefully slip egg into the middle of the pan and gently simmer for 3-4 minutes or until yolk is softly boiled.
5. Remove with slotted spoon; keep warm and repeat with remaining eggs.
6. Spread toasted muffins with 1 tablespoon of cream cheese spread and top with leg ham and egg.
7. Drizzle with warmed cream cheese spread.
8. Serve.

vinegar, eggs, muffins, easy cheese cream cheese, thin slices leg ham, dill

Taken from www.kraftrecipes.com/recipes/easy-eggs-benedict-103650.aspx (may not work)