In a Cranberry Jam

• 2 cups "Good Eats" Cranberry Sauce, recipe follows
• 4 ounces ginger ale
• 1 cup sugar

1. Combine all the ingredients into a small, non-reactive saucepan.
2. Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the consistency of a loose jam.
3. Remember to keep the heat low to prevent the jam from burning.

cranberry sauce, ginger ale, sugar

Taken from www.foodnetwork.com/recipes/alton-brown/in-a-cranberry-jam-recipe.html (may not work)