Beautiful Tomato and Mint Salad

• 4 -6 tomatoes
• 1 baby shallot
• 3 pepperdew pickled sweet red peppers (optional)
• 2 stalks of fresh mint, chopped (leaves only)
• salt
• black pepper
• sugar
• 3 tablespoons double cream (heavy)
• 1 12 tablespoons vinegar from pickled pepper jars
• 1 pinch salt
• 1 pinch pepper

1. Slice the tomatoes thinly and arrange in an overlapping fashion on a plate or platter.
2. Season the tomatoes with salt, a good grinding of black pepper and a tiny sprinkling of sugar.
3. Chop the shallot and pickled red pepper as finely as you can and sprinkle over the tomatoes.
4. When ready to serve, mix the dressing ingredients together and drizzle over the tomatoes.
5. Sprinkle with freshly chopped mint leaves and serve with plenty of crusty bread and dry white wine.
6. Tomatoes never tasted so good.

tomatoes, shallot, sweet red peppers, stalks of fresh mint, salt, black pepper, sugar, double cream, vinegar, salt, pepper

Taken from www.food.com/recipe/beautiful-tomato-and-mint-salad-398273 (may not work)