mini tacos

• 1 can diced tomatoes
• 1/2 packages Velveeta cheese block
• 2 1/2 cup shredded cheese
• 10 tbsp sour cream
• 1 dash salt/pepper
• 2 cup shredded lettuce
• 1 packages tortillas
• 1 1/2 lb ground beef
• 1 envelope hidden valley ranch mix

1. Preheat oven to 425
2. Spray a cupcake pan with non stick spray
3. Brown your ground beef
4. Add the ranch packet to the meat
5. While browning the meat..put one tortilla in each cupcake mold
6. Bake tortillas until golden brown
7. Assemble your mini taco salads anyway you like!!
8. !

tomatoes, velveeta cheese, shredded cheese, sour cream, salt, shredded lettuce, tortillas, ground beef

Taken from cookpad.com/us/recipes/354934-mini-tacos (may not work)