Rosemary Walnuts

• 2 1/2 tablespoons unsalted butter
• 2 teaspoons dried rosemary (crumbled)
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 2 cups walnuts

1. Melt the butter with the rosemary, salt and cayenne.
2. Pour mixture over walnuts, and toss them to coat.
3. Bake the nuts on a cookie sheet in a preheated 350 degree oven for 10 minutes.

unsalted butter, rosemary, salt, cayenne, walnuts

Taken from www.foodnetwork.com/recipes/rosemary-walnuts-recipe2.html (may not work)