Marinara - OAMC

• 3 tablespoons olive oil
• 1 12 cups diced onions
• 1 tablespoon sugar
• 3 tablespoons instant minced garlic
• 2 teaspoons salt (I prefer garlic sea salt so you can use a little less)
• 2 teaspoons dried basil
• 1 12 teaspoons oregano
• 1 teaspoon thyme
• 1 teaspoon garlic pepper seasoning
• 2 tablespoons balsamic vinegar
• 2 cups chicken broth
• 3 (28 ounce) cans crushed tomatoes (I use peeled, crushed)

1. Heat oil and cook onion til transparent.
2. While onion is cooking, add all other ingredients to a cooking pot and mix.
3. Add onion when cooked.
4. Cook on low for 45 minutes to 1 hour.
5. Portion to OAMC recipes.
6. OR - Portion to canning jars and refrigerate or freeze for use as spaghetti sauce.

olive oil, onions, sugar, garlic, salt, basil, oregano, thyme, garlic pepper, balsamic vinegar, chicken broth, tomatoes

Taken from www.food.com/recipe/marinara-oamc-298633 (may not work)