La Marada

• 1 pound pork tenderloin chunked
• 10 ounces tomatoes, canned rotel
• 16 ounces refried beans
• 6 each flour tortillas
• 1 x cheese shredded
• 1 x lettuce shredded
• 1 x tomatoes sliced
• 1 x avocados sliced
• 1 x sour cream

1. Brown pork over medium heat until tender.
2. Drain excess grease.
3. Add tomatoes to taste.
4. Cook until tomatoes are tender.
5. Reduce heat and add refried beans.
6. Simmer until blended well.
7. Deep fry 6 inch flour tortillas until light brown.
8. Top with meat, bean and tomato mixture.
9. Top with shredded cheese, shredded lettuce, sliced tomato, sliced avocado and sour cream if desired.

tenderloin, tomatoes, beans, flour tortillas, tomatoes, avocados, sour cream

Taken from recipeland.com/recipe/v/la-marada-41108 (may not work)