Spring Green Salad

• 1/2 cup plus 1 tablespoon olive oil
• 6 tablespoons fresh lemon juice
• 2 garlic cloves, pressed
• 16 cups torn romaine lettuce (about 1 large head)
• 1 English hothouse cucumber, cut into 2 1/2x1/4x1/4-inch strips
• 4 green onions, thinly sliced
• 1/4 cup minced fresh dill

1. Whisk oil, juice and garlic in small bowl to blend.
2. Season with salt and pepper.
3. Combine lettuce; cucumber, green onions and dill in large bowl.
4. Pour dressing over salad and toss to coat.

olive oil, lemon juice, garlic, torn romaine lettuce, hothouse cucumber, green onions, fresh dill

Taken from www.epicurious.com/recipes/food/views/spring-green-salad-1653 (may not work)