Mediterranean Omelet(Serves 4 To 6)

• 8 eggs
• 1/4 c. milk
• 4 slices bacon, crisp cooked, drained and crumbled
• 2 Tbsp. chopped green onion
• 1/4 tsp. salt
• dash of pepper
• 1/2 c. sliced fresh mushrooms
• 2 Tbsp. butter or margarine
• 1/2 c. (2 oz.) shredded sharp natural Cheddar cheese
• 1 recipe Mediterranean Sauce

1. With fork, beat together eggs, milk, bacon, onion, salt and dash of pepper until blended, but not frothy.
2. In 12-inch skillet, cook mushrooms in butter or margarine just until tender.
3. Remove from heat and add to egg mixture.
4. Return mixture to same pan and cook slowly.
5. Run spatula around edge, lifting to allow uncooked portion to flow underneath.
6. When egg is set, remove from heat. Sprinkle with cheese.
7. Roll onto platter.
8. Spoon Mediterranean Sauce over.

eggs, milk, bacon, green onion, salt, pepper, mushrooms, butter, cheddar cheese, mediterranean sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=239333 (may not work)