Crab and Dill Loaf

• 1 12 cups flour
• 1 12 teaspoons baking powder
• 3 eggs
• 13 cup olive oil
• 13 cup milk
• 4 ounces gruyere cheese, grated
• 8 ounces fresh figs, chopped
• 6 ounces crabmeat, diced
• 4 sprigs fresh dill, chopped or 2 teaspoons dried dill
• salt and black pepper, to taste

1. Preheat oven to 350 degrees F.
2. Sift together the flour and baking powder.
3. In a bowl, beat the eggs, oil, and milk together.
4. Season with salt and pepper.
5. Carefully fold the egg mixture into the flour to make a smooth batter.
6. Add the cheese, figs, crab meat and the fresh dill.
7. Stir gently.
8. Lightly butter a loaf pan and dust with flour.
9. Pour in the mixture.
10. Bake for 50 minutes.
11. Check for doneness by sticking the blade of a knife into the loaf-it should come out dry.
12. Cool the loaf before removing from the pan.
13. Cut into small cubes and serve.

flour, baking powder, eggs, olive oil, milk, gruyere cheese, fresh figs, crabmeat, dill, salt

Taken from www.food.com/recipe/crab-and-dill-loaf-520534 (may not work)