Pork Chop And Yellow Squash Skillet Recipe

• 2 lbs. center cut pork chops, boned & trimmed
• 3-4 yellow squash, washed & sliced
• 1 (8 ounce.) can tomato sauce
• 1/2 onion, minced
• 2 teaspoon garlic salt
• Pepper

1. Cut pork chops into bite size pcs.
2. Cook thoroughly in small amount of oil.
3. Add in onion; cook till onion is tender.
4. Now add in tomato sauce that has been mixed with 8 ounces water.
5. Liquid should cover ingredients, add in water if necessary.
6. Season with garlic salt and black pepper.
7. Add in squash and cover; simmer 30 min.
8. (Serve with mashed potatoes, no gravy is needed.)

center, yellow squash, tomato sauce, onion, garlic salt, pepper

Taken from cookeatshare.com/recipes/pork-chop-and-yellow-squash-skillet-22872 (may not work)