Chocolate Lovers Trifle

• 2 chocolate, layer cakes or 2 one 9x13 - inch chocolate cake
• 1 (113 g) package chocolate instant pudding (made according to package directions)
• 1 (1 liter) container Cool Whip, thawed
• 2 crispy crunch chocolate bars, crushed

1. Make up instant pudding and refrigerate for 20 minutes to thicken up.
2. Meanwhile, in a large glass bowl, break up half the cake into bite-sized pieces.
3. Using a spatula, spread half of the pudding mixture onto the cake pieces.
4. Next spread half the cool whip on top of the pudding.
5. Sprinkle on half of the crushed bars.
6. Repeat layers of the cake, pudding, and cool whip, in that order.
7. End with crushed bar.
8. Refrigerate for 4-6 hours.

chocolate, chocolate instant pudding, chocolate

Taken from www.food.com/recipe/chocolate-lovers-trifle-443508 (may not work)