A Summer Event Radish Salad

• 1 12 cups thin sliced radishes
• 12 teaspoon salt
• 1 cup sliced onion (thin, You can use red ones)
• 1 cup sliced cucumber (thin)
• 2 roma tomatoes, quardered
• 12 cup olive oil
• 1 tablespoon vinegar
• 1 garlic clove, minced
• 1 teaspoon chopped dill (optional)

1. Toss sliced radishes with salt; let stand a few minutes.
2. Drain liquid.
3. Transfer radishes to a large bowl adding onions, tomatoes and cucumber slices.
4. Blend together oil, vinegar, garlic and pour over vegetables.
5. ( You can use Italian Dressing instead).
6. Toss to cover .
7. Cover, and place in refrigerator for about 1 hour before serving.
8. Place on lettuce bed for an attractive salad.
9. This salad is a great picnic item and goes well with most picnic menu.
10. You can garnish with dill.
11. I like to shave carrots to place on top.

thin, salt, onion, cucumber, roma tomatoes, olive oil, vinegar, garlic, dill

Taken from www.food.com/recipe/a-summer-event-radish-salad-516993 (may not work)