Honeydew Fizz

• 1/2 large honeydew melon (about 3 pounds)
• 1/2 cup Midori or other melon liqueur
• 1 cup seltzer water, chilled

1. With a large spoon, scrape out and discard the honeydew seeds.
2. Using a 3/4-inch melon baller, scoop out 10 balls; place in a large sealable plastic container.
3. Pour the Midori over the melon balls; transfer to the freezer, and let macerate about 1 hour.
4. Meanwhile, place the remaining honeydew in a blender, and puree until smooth.
5. Let stand until the juice settles to the bottom of the blender and the foam rises to the top.
6. Skim off the foam, and measure out 1/2 cup juice.
7. Remove the honeydew-ball mixture from the freezer; stir in the juice and seltzer.
8. Divide evenly between 2 cocktail glasses; serve immediately.

honeydew, liqueur, seltzer water

Taken from www.epicurious.com/recipes/food/views/honeydew-fizz-393225 (may not work)