Pepperjack & Ham Quesadilla

• 4 TACO BELL HOME ORIGINALS Flour Tortillas
• 8 slices OSCAR MAYER Smoked Ham
• 8 slices KRAFT 2% Milk Pepperjack Singles
• 1/2 cup TACO BELL HOME ORIGINALS Salsa
• 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 6 cups chopped romaine lettuce
• 2 medium tomatoes, chopped
• 4 pears, sliced
• 2 Tbsp. extra virgin olive oil
• 1/4 cup balsamic vinegar
• 32 fl oz (4 cups) fat-free milk

1. Top each tortilla with 2 slices each ham and cheese; microwave on HIGH for 1 min., or until cheese melts.
2. Spoon 2 Tbsp.
3. salsa and 1 Tbsp.
4. sour cream evenly over each tortilla; roll.
5. Make salad with lettuce, tomatoes, pears, olive oil and vinegar.
6. Divide into 4 equal portions.
7. Serve each person an 8 fl oz glass of milk with the meal.

taco, ham, milk, taco, s, romaine lettuce, tomatoes, extra virgin olive oil, balsamic vinegar, milk

Taken from www.kraftrecipes.com/recipes/pepperjack-ham-quesadilla-60934.aspx (may not work)