Skirt Steak with Mango Salsa and Romaine

• 1 clove garlic
• Kosher salt and freshly ground black pepper
• 1 mango, peeled, seeded and diced (about 1 1/4 cups)
• 2 scallions, thinly sliced (white and green parts)
• 1/2 habanero chile, stemmed, seeded, and finely chopped,
• Juice of 1 lime (about 2 tablespoons)
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons coarsely chopped fresh cilantro
• 1 1/2 -pounds skirt steak
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons ground allspice
• 8 to 10 leaves Romaine, for serving
• 1 to 2 Kirby cucumber, sliced, for serving

1. 1.
2. Preheat a grill to high.
3. 2.
4. Crush garlic clove, sprinkle with 1/4 teaspoon salt, and mash into a coarse paste using flat side of a large knife.
5. Mix garlic paste together with mango, scallions, habanero, lime juice, 1 tablespoon olive oil, and cilantro.
6. Set aside.
7. 3.
8. Pat steak dry and trim and if needed, cut in half to fit grill.
9. Combine remaining 3 tablespoons olive oil, allspice, 1 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl and rub on both sides of steak.
10. Grill until slightly charred, crisp, and medium-rare, 3 to 4 minutes per side.
11. Remove to a cutting board and let rest for 5 minutes.
12. Slice meat into about 3-inch long sections; thinly slice each section.
13. 4.
14. Place sliced steak on a serving platter with salsa, romaine leaves, and cucumber slices.
15. Calories: 417
16. Total Fat: 23 grams
17. Saturated Fat: 6.5 grams
18. Total Carbohydrate: 15 grams
19. Protein: 37 grams
20. Sodium: 239 milligrams
21. Cholesterol: 97 milligrams
22. Fiber: 2 grams

clove garlic, kosher salt, mango, scallions, chile, lime, extravirgin olive oil, fresh cilantro, extravirgin olive oil, ground allspice, cucumber

Taken from www.foodnetwork.com/recipes/food-network-kitchens/skirt-steak-with-mango-salsa-and-romaine-recipe.html (may not work)