Seared Scallops Carpaccio

• 4 Raw scallops
• 1 small Tomato
• 1/2 Cucumber
• 30 grams Red bell peppers
• 1 tsp Honey
• 1 tsp Grainy mustard
• 1 tsp Olive oil
• 2 tbsp Mentsuyu
• 1 tbsp Lemon juice
• 1 pinch Black pepper
• 1 pinch Salt

1. Make the sauce in a bowl.
2. Dice the ingredients into small cubes and add to the bowl to marinate altogether.
3. Slice the tomatoes accordingly.
4. Chop the scallops in half.
5. Grill one side, briskly, in a heated frying pan to brown.
6. Arrange by alternating the tomatoes and scallops, then pour the sauce all over them.

scallops, tomato, cucumber, red bell peppers, honey, mustard, olive oil, mentsuyu, lemon juice, black pepper, salt

Taken from cookpad.com/us/recipes/168795-seared-scallops-carpaccio (may not work)