Baked Sausages With Potatoes and Cheddar

• 450 g sausages
• 750 g potatoes
• 1 red onion, chopped
• 1 sweet onion, chopped
• 1 teaspoon olive oil
• salt and pepper
• 100 g cheddar cheese, grated

1. Pre-heat oven to 190C.
2. Cut each sausage into three chunks.
3. Peel the potatoes, and slice each the thickness of one finger.
4. Mix the sausages, potatoes, onions, olive oil, salt and pepper together in a large bowl.
5. Transfer the mixture to an oven-proof baking dish large enough to hold it in one layer.
6. Place in oven and bake for 45-60 minutes until the sausages and potatoes are cooked through and browned, stirring two or three times during this time.
7. Remove from oven and check seasonings, adding more salt and pepper if needed.
8. Cover with the grated cheddar and return to the oven just long enough for the cheese to melt.
9. Remove and serve!

sausages, potatoes, red onion, sweet onion, olive oil, salt, cheddar cheese

Taken from www.food.com/recipe/baked-sausages-with-potatoes-and-cheddar-118516 (may not work)