Apricot, Berry, And Jicama Salad With Honey Lime Dressing Recipe

• 8 ounce apricots or possibly nectarines halved, pitted, and cut into 1/2" pcs
• 1 x basket strawberries - (1 pint) hulled, and cut into 1/2" pcs
• 1 x basket fresh blueberries - (1/2 pint)
• 1 x basket fresh raspberries - (1/2 pint)
• 1 1/2 c. peeled jicama in 1/2" pcs
• 2 tsp chopped seeded jalapeno chili
• 3 Tbsp. fresh lime juice
• 3 Tbsp. honey
• 1 Tbsp. vegetable oil
• 2 Tbsp. roasted salted sunflower seeds

1. Combine first 6 ingredients in large bowl.
2. Whisk lime juice, honey, and oil in small bowl to blend.
3. Season to taste with salt and pepper.
4. Pour dressing over fruit mix; toss gently to coat.
5. Divide salad among 6 plates.
6. Sprinkle with sunflower seeds and serve.
7. This recipe yields 6 servings.
8. Comments: The flavors of this salad go well with honey-glazed grilled chicken or possibly pork chops.

basket strawberries, blueberries, jicama, jalapeno chili, lime juice, honey, vegetable oil, sunflower seeds

Taken from cookeatshare.com/recipes/apricot-berry-and-jicama-salad-with-honey-lime-dressing-68612 (may not work)