George'S Heart-Healthy Peach Ice Cream

• 2 (13 oz.) cans evaporated skim milk, undiluted
• 2 1/2 c. sugar
• egg substitute equal to 4 eggs
• 1/2 (3 oz.) pkg. peach Jell-O
• 1/8 tsp. salt
• 1 Tbsp. vanilla extract
• 6 to 8 c. skim milk or reconstituted nonfat dry milk
• 2 c. peaches

1. Scald evaporated skim milk.
2. Mix together sugar, egg substitute, Jell-O and salt with electric mixer, beating 5 minutes on medium to high speed.
3. Add hot milk gradually to egg substitute and sugar mixture.
4. Pour into pan and heat mixture until it coats spoon.
5. Add vanilla.
6. Add peaches that have been blended.
7. Pour mixture into 1 gallon ice cream freezer container.
8. Add skim or nonfat milk until container is 3/4 full and freeze according to freezer directions.
9. Freeze leftover in individual paper cups for easy serving.

milk, sugar, egg substitute equal, o, salt, vanilla, milk, peaches

Taken from www.cookbooks.com/Recipe-Details.aspx?id=418448 (may not work)