Cream Cheese Frosting Recipe

• 1/2 cup of butter at room temperature
• 8 oz of Philly cream cheese or 1 package at room temperature
• 2 cups of powdered sugar
• 1 tspvanilla extract

1. Cream the butter and cream cheese together for three minutes.
2. Slowly add the powdered sugar.
3. Mix in the vanilla.
4. You can spread a thing layer over the top of the cupcakes, pipe a dollop onto the top, your use a piping bag to poke a hole through the bottom of the cupcake and stuff it with the frosting.

butter, cream cheese, powdered sugar, tspvanilla

Taken from cookeatshare.com/recipes/cream-cheese-frosting-540 (may not work)