Honey-Walnut Pound Cakes

• 1 (18 ounce) package butter recipe cake mix
• 1 cup water
• 12 cup of chopped walnuts
• 13 cup butter or 13 cup margarine, softened
• 14 cup honey
• 3 eggs
• 1 (12 ounce) containerstore-bought buttercream frosting

1. Preheat oven to 350F; grease and flour 2 loaf pans.
2. Mix the cake mix and all ingredients except the frosting.
3. Mix on low speed for 30 seconds and then on medium speed for 2 minutes.
4. Pour into pans.
5. Bake 8-inch loaf pans for 50 to 60 minutes or 9-inch loaf pans for 40 to 45 minutes, or until toothpick inserted in center comes out clean.
6. Remove from the pans and cool completely.
7. Place 1/2 cup of frosting in microwavable bowl, microwave uncovered for 15 seconds.
8. Spread frosting over tops of loaves, allowing some to drizzle down the sides.
9. For a special touch, sprinkle with chopped walnuts.

butter, water, walnuts, butter, honey, eggs, buttercream frosting

Taken from www.food.com/recipe/honey-walnut-pound-cakes-42970 (may not work)