Cheesy Ramen Vegetables

• 1 (3 ounce) package ramen noodles, discard seasoning packet
• 12 cup cooked frozen mixed vegetables, of choice
• 1 tablespoon butter
• 12 cup cheese, shredded (2 oz.)
• salt and pepper

1. Cook the noodles in boilling water according to package directions.
2. When noodles are tender, drain.
3. Add the vegetables, butter, cheese and season to taste with salt and pepper.
4. Heat until everything is hot.
5. Serve.
6. NOTE: If you have leftover cooked meat, it may be added to the pot along with the vegetables.

ramen noodles, mixed vegetables, butter, cheese, salt

Taken from www.food.com/recipe/cheesy-ramen-vegetables-459341 (may not work)