Chocolate and Raspberry Beer

• 1/4 cup raspberry liqueur, such as Chambord
• Two 16-ounce bottles chocolate stout, such as Boatswain or Young's, chilled
• One 24-ounce bottle Belgian raspberry beer, such as Framboise Lambic, chilled

1. Combine the raspberry liqueur, stout and raspberry beer in a pitcher.
2. Stir gently to blend.
3. Divide among 6 chilled beer glasses and serve.

raspberry liqueur, chocolate stout, raspberry beer

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-and-raspberry-beer-recipe.html (may not work)