Steak Out

• 1 boneless beef strip loin steak (1/2 lb./225 g), 1 inch thick
• 1/4 tsp. cracked black pepper
• 1/4 cup Bull's-Eye Steakhouse Barbecue Sauce

1. Heat greased barbecue to medium-high heat.
2. Pat steak dry with paper towel; season with pepper.
3. Grill 7 min.
4. on each side or until medium (160 degrees F) doneness, brushing with barbecue sauce for the last 2 min.
5. Remove steak from barbecue; cover with foil.
6. Stand 5 min.
7. before serving.

beef strip loin, cracked black pepper, bullseye

Taken from www.kraftrecipes.com/recipes/steak-out-148612.aspx (may not work)