Poppy Chicken

• 2 cups sour cream
• 1 (10 1/2 ounce) can condensed cream of chicken soup, undiluted
• 2 teaspoons poppy seeds
• 2 12 cups cubed cooked chicken
• 1 34 cups butter-flavored cracker crumbs
• 12 cup butter or 12 cup margarine, melted

1. In a bowl, combine the sour cream, soup, and poppy seeds.
2. Stir in cooked chicken.
3. Pour into a greased 11x7x2-inch baking dish.
4. Combine the cracker crumbs and butter; sprinkle over top.
5. Bake, uncovered at 350 for 25-30 minutes or until heated through.

sour cream, condensed cream, poppy seeds, chicken, butter, butter

Taken from www.food.com/recipe/poppy-chicken-20703 (may not work)