Falling of the Bone Mesquite Ribs

• 2 baby back ribs
• 12 teaspoon garlic powder
• 1 (12 ounce) bottle teriyaki sauce
• salt
• pepper
• 1 (12 ounce) bottle barbecue sauce

1. Baste Ribs with Ginger Teriyaki Sauce and sprinkle salt, pepper and garlic powder.
2. Wrap ribs tightly in a plastic (Saran) wrap and then aluminum foil.
3. Place on large oven pan and bake at 225F for 2 1/2 to 3 hours.
4. Unwrap ribs, being careful to remove all plastic wrap and foil.
5. Place on medium heated grill just long enough to brown and then baste with Mesquite Barbecue Sauce.
6. Move ribs away from the heat on the grill and cover long enough to heat the barbecue sauce.
7. Enjoy the best tasting ribs you had never experienced before.

back ribs, garlic, teriyaki sauce, salt, pepper, barbecue sauce

Taken from www.food.com/recipe/falling-of-the-bone-mesquite-ribs-299908 (may not work)