Falling of the Bone Mesquite Ribs
- 2 baby back ribs
- 12 teaspoon garlic powder
- 1 (12 ounce) bottle teriyaki sauce
- salt
- pepper
- 1 (12 ounce) bottle barbecue sauce
- Baste Ribs with Ginger Teriyaki Sauce and sprinkle salt, pepper and garlic powder.
- Wrap ribs tightly in a plastic (Saran) wrap and then aluminum foil.
- Place on large oven pan and bake at 225F for 2 1/2 to 3 hours.
- Unwrap ribs, being careful to remove all plastic wrap and foil.
- Place on medium heated grill just long enough to brown and then baste with Mesquite Barbecue Sauce.
- Move ribs away from the heat on the grill and cover long enough to heat the barbecue sauce.
- Enjoy the best tasting ribs you had never experienced before.
back ribs, garlic, teriyaki sauce, salt, pepper, barbecue sauce
Taken from www.food.com/recipe/falling-of-the-bone-mesquite-ribs-299908 (may not work)