Vegetable Rice Pilaf

• 14 cup green pepper, chopped
• 2 medium garlic cloves, minced
• 12 teaspoon dried basil leaves, crushed
• 18 teaspoon black pepper
• 1 cup uncooked long-grain white rice
• 1 (16 ounce) can chicken broth
• 34 cup mixed vegetables

1. Spray skillet with vegetable cooking spray and heat over medium heat 1 minute.
2. Add green pepper, garlic, basil, black pepper and rice.
3. Cook until rice is browned and green pepper is tender-crisp, stirring constantly.
4. Stir in broth.
5. Heat to a boil.
6. Reduce heat to low.
7. Cover and cook 10 minutes.
8. Stir in vegetables.
9. Cover and cook 10 minutes or until rice is done.
10. Garnish with fresh chives.

green pepper, garlic, basil, black pepper, longgrain white rice, chicken broth, mixed vegetables

Taken from www.food.com/recipe/vegetable-rice-pilaf-233462 (may not work)