Green Tomato Pickles Recipe

• 1 gallon green tomatoes (16 c. sliced)
• 1/4 c. canning salt
• 1/2 tbsp. powdered alum
• 3 c. vinegar (5% acidity)
• 1 c. water
• 4 c. sugar
• 1 tbsp. mixed spices
• 1/2 teaspoon cinnamon
• 1 tbsp. celery seed
• 1/2 teaspoon allspice
• 1 tbsp. mustard seed

1. Slice tomatoes.
2. Sprinkle with salt and allow to stand overnight.
3. Drain.
4. Pour over tomatoes 2 qts boiling water with 1/2 tsp.
5. alum.
6. Let stand 20 min.
7. Drain.
8. Cover with cool water and drain.
9. Combine vinegar, water, sugar and spices (tie spices loosely in bag).
10. Bring to boil.
11. Pour over tomatoes and let stand overnight.
12. Third morning bring pickles to boil with solution.
13. Pack in sterilized jars and seal at once.

gallon green tomatoes, canning salt, powdered alum, vinegar, water, sugar, mixed spices, cinnamon, celery, allspice

Taken from cookeatshare.com/recipes/green-tomato-pickles-29710 (may not work)