Jimmy's Mexican Soup

• 1 lb ground beef
• 2 (15 ounce) cans ranch style beans
• 1 (15 ounce) can yellow hominy
• 1 (15 ounce) can white hominy
• 1 (15 ounce) can corn
• 2 (15 ounce) cans diced tomatoes
• 1 (8 ounce) can rotel
• 1 (1 ounce) package hidden valley ranch dressing mix
• 1 (1 ounce) package taco seasoning
• salt and pepper

1. Brown the ground beef in a skillet.
2. Salt and pepper if desired.
3. Put browned beef and remaining ingredients in a slow cooker.
4. *Do not drain any juice from cans.
5. Cook on low for 3-8 hours.
6. *This is always better when reheated.

ground beef, ranch style beans, yellow hominy, white hominy, corn, tomatoes, taco seasoning, salt

Taken from www.food.com/recipe/jimmys-mexican-soup-182492 (may not work)