Garlicky Chicken and pepperoni Parmesan bake

• 6 medium chicken breasts
• 1 packages pepperoni
• 2 cup Italian bread crumbs
• 1 can tomato sauce
• 1 1/2 cup Extra virgin olive oil
• 1 box Spaghetti noodles
• 1/4 cup butter
• 1 tbsp minced garlic
• 1 1/2 tbsp Italian seasoning
• 1 can Spaghetti sauce
• 2 cup Parmesan cheese
• 1 cup mozzarella cheese

1. Preheat oven to 350F.
2. Meanwhile Boil spaghetti noodles to desire tenderness.
3. Lightly coat chicken in Italian bread crumbs.
4. Pan fry chicken in extra virgin olive oil til done.
5. Drain.
6. When noodles are done.
7. Combine with half of butter, minced garlic, garlic salt and pepper, and italian seasoning.
8. Mix well in put into a shallow dish.
9. Crumble rest of butter on top of noodles.
10. Layer with pepperoni.
11. Layer with chicken.
12. (I used less chicken and more pepperoni)
13. Then layer with spaghetti sauce and tomato sauce.
14. Then sprinkle with cheeses.
15. Baked for 30-45 mins or until sauce is bubbling.

chicken breasts, pepperoni, italian bread crumbs, tomato sauce, extra virgin olive oil, noodles, butter, garlic, italian seasoning, spaghetti sauce, parmesan cheese, mozzarella cheese

Taken from cookpad.com/us/recipes/361757-garlicky-chicken-and-pepperoni-parmesan-bake (may not work)