Lemon and herb chicken on a bed of rice

• 1 full chicken: cut into pieces
• 1 375g lemon & herb marinade
• 1 salt & pepper to taste
• 1 cup mixed peppers - red/yellow & green
• 1 tsp paprika
• 1 tsp cayenne pepper
• 1 1/2 cup chopped onion
• 1 tsp tumeric

1. CHICKEN : place all the chicken in a bowl and add all the marinade and let it marinade over night or at leat 5 hours.
2. Bake chicken at 220 for 45minutes
3. Rice- cook you choice of rice and once cooked set aside.
4. In a pot add 2 tbsp of cooking oil and add onion; and mix peppers and all the spices.
5. Keep stirring and once cooked add your rice and mix well.
6. Add salt and pepper for taste.
7. Plating: in a serving bowl place the rice first and place your meat and garnish with micro leaves

chicken, lemon herb marinade, salt, mixed peppers, paprika, cayenne pepper, onion, tumeric

Taken from cookpad.com/us/recipes/364219-lemon-and-herb-chicken-on-a-bed-of-rice (may not work)