Grilled Asparagus

• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 1 lb. fresh asparagus spears, trimmed
• 1 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat grill to medium-high heat.
2. Pour dressing over asparagus in shallow dish; turn to evenly coat asparagus with dressing.
3. Remove asparagus, reserving dressing in dish.
4. Grill asparagus 5 min.
5. or until crisp-tender, turning and brushing occasionally with reserved dressing.
6. Serve topped with cheese.

fresh asparagus spears, parmesan cheese

Taken from www.kraftrecipes.com/recipes/grilled-asparagus-143443.aspx (may not work)