Poached Quinces

• Poached Quinces (page 248)
• Pedro Ximenez Granite (page 240)
• Farmers cheese (I particularly like Ayrshire farmers cheese from Westfield Farm; see Note)
• Graham Cracker Tuiles (page 206)

1. Cut the quinces into small dice.
2. Spoon the granite into dessert bowls.
3. Add the quinces and some farmers cheese, and garnish with a few tuiles.

farmers cheese, graham cracker tuiles

Taken from www.epicurious.com/recipes/food/views/poached-quinces-376793 (may not work)