Burgers

• 3 1/3 lb angus beef patties
• 1 large onion
• 1/3 cup margarine
• 1/2 lb bacon
• 1 1/2 tsp salt
• 1 1/2 tsp granulated garlic powder
• 1 1/2 tsp ground black pepper
• 1 tsp smoked paprika
• 1 nonstick spray as needed

1. Preheat oven 400 Fahrenheit spray two large pans with nonstick
2. Season both sides of patties with spices
3. Add bacon on top of patties, I used ends and pieces its cheaper to buy in bulk
4. Add teaspoon of margarine to top of bacon
5. Slice oions thinly Put onions on top of bacon if you have extra onion chop coarsely put on bottom of pan surrounding the burgers bake in oven till bacon is done
6. I baked mine 28 minutes turned out nice the onions stopped the bacon curling up you don't have to eat these with bread serve with veggies, , fries, mashed potatoes, rice or eat like a burger on a bun enjoy

beef patties, onion, margarine, bacon, salt, garlic, ground black pepper, paprika, nonstick spray

Taken from cookpad.com/us/recipes/366947-burgers (may not work)