Garlic Parmesan Pork Chops

• 4 to 6 Bone-in Pork chops
• 1 can Cream Of Mushroom Soup
• 1 cup Apple Cider vinegar
• 1 large Sweet Onion Sliced Very Thin
• 1/3 stick Of Butter
• 1 parmesan cheese
• 1 garlic powder
• 1 olive oil

1. These pork chops are cooked in the crock pot and the best way to do it is to rub down the pork chops with olive oil and then sprinkle them on both sides with powdered garlic and freshly grated Parmesan Cheese.
2. Use your fingers to pat the Parmesan Cheese and the powdered garlic into the pork chops.
3. Spray the inside of your crock pot with vegetable cooking spray and then place the pork chops you prepared above into the crock pot.
4. Now all of your ingredients to the crock pot in on top of the pork chops.
5. Turn the crock pot on high and let it cook for 6 hours.
6. Check about once a hour to make sure it doesn't dry out.
7. If it appears to get to dry at any point add a 1/4 cup of apple cider
8. I like to serve these pork chops over saffron rice and I serve broccoli and cheese with the meal also.
9. I also serve Cheddar Bay Biscuits.

chops, cream of mushroom soup, apple cider vinegar, sweet onion, butter, parmesan cheese, garlic, olive oil

Taken from cookpad.com/us/recipes/346301-garlic-parmesan-pork-chops (may not work)