Burritos

• 1 pkg. 10-inch flour tortillas
• 1 lb. ground beef, brown and drain
• 1 jar salsa
• 1 pkg. burrito seasoning mix
• 2 small potatoes, diced real small and cook until tender
• grated Cheddar cheese

1. To brown ground beef, add the burrito seasoning mix and water as called for on package; stir in well, then add the salsa and mix in also.
2. Simmer (on low) for 15 minutes, then add cooked, drained potatoes.
3. Simmer 5 more minutes.
4. Next, place about 3 to 4 tablespoons of meat mixture onto a tortilla, sprinkle with 2 tablespoons of cheese, then tightly roll tortilla up and secure with toothpick.
5. Do all the tortillas, then on a flat skillet place 3 or 4 tortillas and pat butter onto them on both sides and brown evenly.
6. Finish all tortillas and take toothpicks out. Serve with sour cream.
7. These reheat well also.

flour tortillas, ground beef, salsa, burrito seasoning mix, potatoes, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1032256 (may not work)