Simple Dutch Apple Pie

• 3 cups diced apples
• 1 12 cups sugar, divided
• 2 tablespoons whole milk
• cinnamon, to taste (I use about 2T.)
• 34 cup all-purpose flour, plus
• 1 tablespoon all-purpose flour
• 13 cup margarine or 13 cup butter, plus
• 2 tablespoons margarine or 2 tablespoons butter
• 1 unbaked 9-inch pie shell

1. In a large bowl mix apples, 1C sugar, milk, cinnamon, 1T flour, 2T margarine/butter.
2. Pour into unbaked 9" pie shell.
3. Make crumb topping by mixing 1/2C sugar, 1/3C margarine/butter and 3/4C flour.
4. Dab crumb topping over the top of the pie to form a crust.
5. Bake at 450* F for 30-40 minute.

apples, sugar, milk, cinnamon, flour, flour, margarine, margarine, shell

Taken from www.food.com/recipe/simple-dutch-apple-pie-102601 (may not work)