Spring Rolls in 3 Easy Steps

• 10 Spring roll wrappers
• 4 Chicken tenders (or pork)
• 100 grams Bamboo shoot
• 3 Shiitake mushrooms
• 1/3 Chinese chives
• 2 tbsp each Soy sauce and sugar
• 1 tsp Japanese soup stock (granules)
• 1 dash Katakuriko dissolved in water

1. Cut the vegetables and chicken into small pieces and stir-fry in a frying pan.
2. Add the ingredients for seasoning.
3. Add the katakuriko slurry and stir until it thickens slightly.
4. Lay out the spring roll wrappers, add the fillings, and wrap them up.
5. Fry in 170 degrees C oil until golden brown.
6. All done!
7. (The filling is cooked already, so all you need to do is fry them until they're browned.)
8. These are good for bentos... (I made the spring rolls in the photo by cutting the spring roll wrappers into quarters before wrapping them)

spring roll wrappers, chicken, shoot, shiitake mushrooms, chinese chives, soy sauce, japanese soup stock, water

Taken from cookpad.com/us/recipes/157210-spring-rolls-in-3-easy-steps (may not work)