Rustic Pizza

• 1 tablespoon cornmeal
• 1 package refrigerated pizza crust
• 1 12 teaspoons olive oil, divided
• 1 small zucchini, cut into 1/8-inch slices
• 4 plum tomatoes, cut into 1/4-inch slices
• 11 slices mozzarella cheese, divided
• 1 small onion, sliced
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 cup torn fresh basil

1. sprinkle cornmeal over a greased baking sheet.
2. unroll pizza crust; shape into a 12-in.
3. square.
4. place on baking sheet.
5. brush with 1 tsp oil.
6. arrange 9 slices cheese over dough to within 1 inches of edges.
7. cut each remaining cheese slice into 4 pieces; set aside.
8. place half zucchini, about 2 inches apart, around edges of cheese.
9. fold edges od dough about 1 inches over zucchini; bake for about 6min.
10. at 400 degrees.
11. layer with onions and remaining zucchini; top with tomatoes.
12. sprinkle with salt and pepper.
13. bake for 16 mins.or until crust is golden brown.
14. arrange reserved cheese over the tomatoes;bake 4 min.longer or until cheese is melted.
15. drizzle with remaining oil.
16. sprinkle with basil.
17. let stand for 10 mins before slicing.

cornmeal, crust, olive oil, zucchini, tomatoes, mozzarella cheese, onion, salt, pepper, fresh basil

Taken from www.food.com/recipe/rustic-pizza-132601 (may not work)