Cranberry-Macadamia Jumble Cookies

• 1 egg, beaten
• 2 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
• 1/2 tsp. vanilla
• 1 cup flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup butter or margarine, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 3 oz. (3/4 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, chopped
• 3 oz. (3/4 of 4-oz. pkg.) BAKER'S White Chocolate, chopped
• 2 cups PLANTERS Macadamias, chopped
• 1-1/2 cups dried cranberries

1. Heat oven to 350F.
2. Mix egg, coffee granules and vanilla until well blended.
3. Combine flour, baking soda and salt.
4. Beat butter and sugars in large bowl with mixer until light and fluffy.
5. Add egg mixture; mix well.
6. Gradually add flour mixture, beating well after each addition.
7. Stir in chocolates, nuts and fruit.
8. Drop by rounded tablespoonfuls, 2 inches apart, onto ungreased baking sheets.
9. Bake 10 to 12 min.
10. or until golden brown.
11. Cool 3 min.
12. on baking sheets; remove to wire racks.
13. Cool completely.

egg, coffee, vanilla, flour, baking soda, salt, butter, granulated sugar, brown sugar, chocolate, s white chocolate, cranberries

Taken from www.kraftrecipes.com/recipes/cranberry-macadamia-jumble-cookies-156972.aspx (may not work)