BBQ Crunch Burger

• 1/3 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup chopped red onions
• 6 Tbsp. KRAFT Original Barbecue Sauce, divided
• 1-1/2 lb. lean ground beef
• 6 hamburger buns
• 2 cups kettle-style barbecue potato chips

1. Heat grill to medium-high heat.
2. Mix mayo, onions and 2 Tbsp.
3. barbecue sauce.
4. Mix meat and remaining barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties.
5. Grill 4 to 5 min.
6. on each side or until done (160 degrees F).
7. Spread buns with mayo mixture; fill with burgers and chips.

mayonnaise, red onions, barbecue sauce, lean ground beef, buns, potato chips

Taken from www.kraftrecipes.com/recipes/bbq-crunch-burger-144708.aspx (may not work)