Chocolate Popcorn Bars

• 1 cup water
• 1/2 cup granulated sugar
• 1/3 cup corn syrup
• 3 oz. unsweetened chocolate
• 5 cups popcorn, popped

1. Combine water, sugar, corn syrup, and chocolate in a saucepan, and cook, stirring, until chocolate melts.
2. Bring to a boil gently until candy reaches 254F on a candy thermometer.
3. Pour candy over candy over warm popped corn in a big bowl.
4. Stir with a spoon to coat all the corn.
5. Butter your hands and working fast, shape the popcorn into candy-bar shapes (long, round or flat, as you wish).
6. Wrap your candy bars in foilor plastic wrap.

water, granulated sugar, corn syrup, unsweetened chocolate

Taken from www.foodgeeks.com/recipes/1926 (may not work)