Our Favorite Pizza Dough (Bread Machine)

• 4 cups flour
• 3 teaspoons bread machine yeast
• 1 12 teaspoons sea salt
• 4 tablespoons olive oil
• 2 tablespoons honey
• 1 12 cups warm water

1. Sift together dry ingredients in large bowl, add oil, honey and water and mix until combined.
2. Transfer to bread machine on "Dough/Pasta" setting.
3. (Should be roughly 90 minutes).
4. When dough is ready, divide in two, let rest 10-15 minutes, then roll out with a little more flour to about 1/2" or so.
5. Add your favorite sauce, cheeses and other toppings.
6. I bake ours on a pizza stone in a 525 degree oven for 8-10 minutes.

flour, bread machine yeast, salt, olive oil, honey, water

Taken from www.food.com/recipe/our-favorite-pizza-dough-bread-machine-512197 (may not work)