Fat Free Vegetarian Stew

• 4 small potatoes
• 1 12 cups baby carrots
• 28 ounces vegetarian baked beans
• 2 tomatoes, chopped
• 1 large onion, chopped

1. Clean and dice potatoes.
2. Boil potatoes and carrots for 15 minutes; drain.
3. Put can of beans in a large pot.
4. Add chopped tomatoes and chopped onions.
5. Then add the potatoes and carrots.
6. Cook until it is all reduced.

potatoes, baby carrots, vegetarian, tomatoes, onion

Taken from www.food.com/recipe/fat-free-vegetarian-stew-322290 (may not work)