Coffee Frozen Yogurt

• 1 cup (240 g) plain whole-milk yogurt
• 3/4 cup (150 g) sugar
• Pinch of salt
• 3/4 cup (180 ml) heavy cream
• 1 cup (250 ml) brewed espresso, cooled to room temperature
• 1/4 teaspoon finely ground dark roast coffee

1. Whisk together the yogurt, sugar, salt, cream, espresso, and ground coffee.
2. Chill for 2 hours.
3. Freeze the mixture in your ice cream maker according to the manufacturers instructions.

milk, sugar, salt, heavy cream, espresso, coffee

Taken from www.epicurious.com/recipes/food/views/coffee-frozen-yogurt-379841 (may not work)